Banana and Pistachio Nice Cream
quickbudget
- Prep
- 5 min + overnight freeze
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Easy
Method
- Peel and freeze the bananas overnight before making the nice cream.
- Blend the frozen bananas, nut butter and coconut milk until smooth and creamy.
- Fold in the chopped pistachios and a pinch of salt.
- Spoon into bowls and top with whole pistachios and a drizzle of nut butter. Serve immediately.
Ingredients
Metric
Produce
- 4 bananas
Tins & Dry
- 60g pistachios
- 30ml coconut milk
Pantry
- 2 tbsp nut butter
- 1 tsp cardamom or nutmeg
- pinch of salt
Equipment
- Blender
- Sharp knife
- Teaspoon
- Tablespoon
- Serving spoon
Nutrition per serving
Calories 509 kcal
Protein 12g
Carbs 66.9g
Fat 25.3g
Fibre 10.2g
Values are approximate.