Kimchi Hot Dogs

Name: Kimchi Hot Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 6 hot dog rolls; 6 vegan hot dog sausages; 6 large lettuce leaves; 1 avocado; 1/4 cucumber; 1/2 jar vegan kimchi; pickled jalapenos to taste; 2 spring onions; vegan sriracha mayonnaise and/or mayonnaise to taste; 2 tbsp cooking oil; sesame seeds to taste; crispy onions to taste

quickhigh-proteincomfort

Prep: 10 min
Cook: 10 min
Serves: 3
Difficulty: Easy

Recipe by Stephanie Mayford

Published 26 August 2026

Steps

Start by heating the cooking oil in the frying pan and scoring the hot dogs.
Fry the sausages in the pan and add the kimchi halfway through cooking. Keep stirring the sausages and kimchi to ensure the sausages take on the kimchi flavour.
Meanwhile, wash and prepare the vegetables by slicing the cucumber, avocado and spring onions into long thin strips.
When the sausages are cooked, assemble the hot dogs by placing lettuce in the bottom of the bun followed by the sausages, kimchi, salads and jalapenos. Top with sriracha mayo, crispy onions and sesame seeds if using.

Ingredients

Produce

6 lettuce
- such as romaine hearts
1 avocado
¼ cucumber
2 scallions

Fridge & Frozen

6 vegan hot dog sausages
½ vegan kimchi

Pantry

6 hot dog rolls
pickled jalapenos (to taste)
vegan sriracha mayonnaise and/or mayonnaise (to taste)
2 tbsp cooking oil
sesame seeds (to taste)
- optional
crispy onions (to taste)
- optional

Equipment

Nutrition per serving

Calories 653 kcal

Protein 26g

Carbs 68g

Fat 32g

Fibre 11g

Values are approximate.